Cinnamon Rolls (Michael Smith) Recipe

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Cinnamon Rolls (Michael Smith)
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Ingredients
14
Count
Nutrition
1398
Calories
Total time
200
Minutes
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Ingredients:

  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 1 tsp salt
  • 5 cups flour
  • 4 eggs
  • 2 tbsp cinnamon
  • 2 tsp vanilla
  • 4 tbsp cream

Directions:

  1. 1. In a small pot gently warm the milk along with 1 stick of butter, 1/2 cup of brown sugar, the vanilla and the salt. Don't bring to a simmer, warm just enough to melt the butter. Meanwhile measure half the flour into the bowl of a stand mixer along with the yeast. Add the warm melted milk butter mixture to the flour, beat with a paddle attachment until smooth. Add the eggs one at a time, beating until smooth before proceeding. Switch to a dough hook and add the remaining flour. Knead until a soft dough forms that is no longer sticky to the touch, about five minutes. If more flour is needed, by all means add it to achieve the desired outcome. Rest the dough in a warm place, covered in a lightly oiled bowl until it doubles in size, about one to two hours.
  2. 2. Knock the dough down and let rest for a few minutes. Meanwhile thoroughly mix together the room temperature butter with 1 cup of brown sugar and the cinnamon. Flour your work surface, the dough, your hands and a rolling pin. Roll out the dough into a long rectangle shape, about 18x12-inches. Evenly spread the cinnamon butter over the top of the dough leaving an inch or two uncovered along one long edge. This will help a seal form. Roll tightly into a long cigar shape from the covered long edge to the uncovered long edge.
  3. 3. Slice the dough log into 12 or 16 sections. Turn each on its side and position evenly in an appropriately sized lightly oiled baking dish. Rest, uncovered, until the dough doubles in size again and the rolls swell into each other.
  4. 4. Meanwhile preheat your oven to 350. When the dough is ready, bake for 20 to 25 minutes.
  5. 5. When the cinnamon rolls have cooled enough to handle stir together the glaze ingredients and drizzle all over them.
  6. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.17 Kcal (5854 kJ)
Calories from fat 570.46 Kcal
% Daily Value*
Total Fat 63.38g 98%
Cholesterol 146.23mg 49%
Sodium 2873.16mg 120%
Potassium 1283.03mg 27%
Total Carbs 189.65g 63%
Sugars 74.68g 299%
Dietary Fiber 11.79g 47%
Protein 20.69g 41%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 423.7mg 42%
Amount Per 100 g
Calories 385.72 Kcal (1615 kJ)
Calories from fat 157.37 Kcal
% Daily Value*
Total Fat 17.49g 98%
Cholesterol 40.34mg 49%
Sodium 792.62mg 120%
Potassium 353.95mg 27%
Total Carbs 52.32g 63%
Sugars 20.6g 299%
Dietary Fiber 3.25g 47%
Protein 5.71g 41%
Vitamin A 0.1mg 9%
Iron 1.9mg 39%
Calcium 116.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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