Directions:
- 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
- 2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.
- 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
- Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.38 Kcal (839 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Sodium | 87.58mg | 4% | |
| Potassium | 143.33mg | 3% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Sodium | 37.77mg | 4% | |
| Potassium | 61.8mg | 3% | |
| Total Carbs | 17.11g | 13% | |
| Sugars | 11.48g | 107% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 2.53g | 12% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 82.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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