Directions:
- One hour before cooking, put raisins to soak in rum.
- In large saucepan, mix together milk, cream and sugar and set aside.
- Place cornstarch in a bowl and dissolve with 1/4 of the milk mixture.
- Beat together vanilla and egg in another bowl, then add cornstarch mixture, beat together and set aside.
- Heat original milk mixture almost to the boil, stir in cornstarch/egg mixture, beating constantly with a whisk.
- Continue cooking, stirring constantly until mixture thickens and then remove from heat.
- Add rice, raisins and rum to cooked pudding.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 56.58mg | 2% | |
| Potassium | 260.48mg | 6% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 4% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 9% | |
| Sodium | 40.17mg | 2% | |
| Potassium | 184.93mg | 6% | |
| Total Carbs | 28.54g | 13% | |
| Sugars | 18.01g | 101% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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