Directions:
- Cut a piece of foil into 12-in. x 3-in. rectangle. Line the bottom of a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm.
- In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.64 Kcal (2037 kJ) | ||
| Calories from fat | 283.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 48% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 26% | |
| Sodium | 110.05mg | 5% | |
| Potassium | 338.23mg | 7% | |
| Total Carbs | 48.34g | 16% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 282.82 Kcal (1184 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 48% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 26% | |
| Sodium | 63.95mg | 5% | |
| Potassium | 196.57mg | 7% | |
| Total Carbs | 28.09g | 16% | |
| Sugars | 23.42g | 161% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 4.67g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 112.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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