Creamy Rice Pudding Recipe

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Creamy Rice Pudding
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  1. Preheat oven to 300 degrees.
  2. Heat butter in a 4 quart saucepan.
  3. When frothy add rice and And vanilla beans and pod cook for a minute.
  4. Slowly add milk, pinch salt,cinnamon, cardamom, sugar, raisins and bring to under a boil.
  5. Remove pod.
  6. Transfer to a 9 inch square baking pan and set in oven.
  7. Bake uncovered for 1 1/2 hours stirring every 15 minutes.(Just a note on 01/05/05 I made this recipe again left the vanilla bean in and didn`t stir till after 1 hour in the oven baked for 45 more minutes and removed from oven and removed bean at that time. Came out thick and creamy good.
  8. Then bake undisturbed for 1 hour.
  9. Good warm or Cool.
  10. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.07 Kcal (1072 kJ)
Calories from fat 102.91 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 40.84mg 14%
Sodium 99.72mg 4%
Potassium 426.88mg 9%
Total Carbs 34.24g 11%
Sugars 18.05g 72%
Dietary Fiber 1.57g 6%
Protein 5.94g 12%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 18%
Cholesterol 18.74mg 14%
Sodium 45.75mg 4%
Potassium 195.86mg 9%
Total Carbs 15.71g 11%
Sugars 8.28g 72%
Dietary Fiber 0.72g 6%
Protein 2.72g 12%
Vitamin C 1.4mg 5%
Iron 0.3mg 3%
Calcium 102.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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