Directions:
- In a medium-size bowl or the bowl of a food processor, mix the cheeses and butter until they are well blended. (If you use a food processor, process for about 30 seconds).
- The mixture should be a thick paste; if too thick, add a little cream.
- Stir in the pistachio nuts.
- Slice the bread loagf crosswise and remove about half of he soft insides.
- Stuff the cavity of the baguette with the cheesy nut mixture.
- Re-shape the bread into a loaf and wrap in foil or plastic wrap, then chill.
- When ready to serve, slice the bread into 1/2-inch slices. If you prefer, this is good warmed up too. Bake at 375 degrees for about 15 minutes, depending on the thickness of your loaf of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.64 Kcal (1263 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 331.09mg | 14% | |
| Potassium | 151.39mg | 3% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 496.59 Kcal (2079 kJ) | ||
| Calories from fat | 386.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 40% | |
|---|---|---|---|
| Cholesterol | 95.79mg | 19% | |
| Sodium | 545.08mg | 14% | |
| Potassium | 249.23mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 22.38g | 27% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 602.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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