Petite Sausage Quiches Recipe

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Petite Sausage Quiches
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  1. In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.
  3. Bake at 375° for 28-30 minutes or until browned. Serve warm. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.32 Kcal (445 kJ)
Calories from fat 74.95 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 30.22mg 10%
Sodium 73.53mg 3%
Potassium 24.23mg 1%
Total Carbs 5.86g 2%
Sugars 0.06g 0%
Dietary Fiber 0.21g 1%
Protein 2.23g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 358.74 Kcal (1502 kJ)
Calories from fat 252.9 Kcal
% Daily Value*
Total Fat 28.1g 13%
Cholesterol 101.97mg 10%
Sodium 248.11mg 3%
Potassium 81.74mg 1%
Total Carbs 19.76g 2%
Sugars 0.19g 0%
Dietary Fiber 0.72g 1%
Protein 7.52g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 63.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • sugar free

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