Chicken Cordon Bleu Casserole for Two Recipe

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Chicken Cordon Bleu Casserole for Two
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Line with foil and lightly spray a small baking sheet with nonstick spray.
  3. Melt butter over medium high heat in a saute pan.
  4. Add chicken and saute until beginning to brown, about 5 minutes.
  5. Stir in shallots and saute until softened, 2 minutes.
  6. Sprinkle mixture with flour, cook 1 minute.
  7. Combine apple juice and broth; slowly add to chicken in saute pan, stirring constantly to avoid clumping.
  8. Stir in cream, Parmesan, mustard, and thyme; simmer after each addition until sauce is thickened, about 5 minutes.
  9. Add BLANCHED broccoli; season with salt and cayenne pepper.
  10. Reduce heat to low.
  11. Hollow out loaves by cutting off tops and tearing out insides. (Remove as much bread as possible.).
  12. Compress any remaining bread inside loaves to make room for filling-you need space.
  13. Toast loaves directly on oven rack, about 5 minutes; remove to prepared baking sheet.
  14. Arrange ham slices in bottom of each loaf.
  15. Using a slotted spoon, divide chicken mixture evenly between rolls, RESERVING sauce in pan for last step.
  16. Top the chicken in each loaf with a slice of Swiss and sprinkle with 1 teaspoon Parmesan.
  17. Bake casseroles until cheese melts, 7-10 minutes. (For extra browning, broil casseroles on high, 3-5 minutes.).
  18. Serve each casserole with reserved cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.55 Kcal (3511 kJ)
Calories from fat 461.93 Kcal
% Daily Value*
Total Fat 51.33g 79%
Cholesterol 156.82mg 52%
Sodium 1654.78mg 69%
Potassium 828.35mg 18%
Total Carbs 50.33g 17%
Sugars 10.58g 42%
Dietary Fiber 4.28g 17%
Protein 45.91g 92%
Vitamin C 68.2mg 114%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 413.5mg 41%
Amount Per 100 g
Calories 182.58 Kcal (764 kJ)
Calories from fat 100.58 Kcal
% Daily Value*
Total Fat 11.18g 79%
Cholesterol 34.14mg 52%
Sodium 360.29mg 69%
Potassium 180.36mg 18%
Total Carbs 10.96g 17%
Sugars 2.3g 42%
Dietary Fiber 0.93g 17%
Protein 10g 92%
Vitamin C 14.9mg 114%
Iron 0.7mg 18%
Calcium 90mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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