Directions:
- In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink; set aside.
- For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not. Gather dough into a ball and roll out on a floured surface into a 12-in. x 9-in. x rectangle. Spread with softened butter; arrange rhubarb on top.
- Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13-in. x 9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.42 Kcal (1986 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 106.88mg | 4% | |
| Potassium | 137.39mg | 3% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 14% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 8% | |
| Sodium | 48.17mg | 4% | |
| Potassium | 61.93mg | 3% | |
| Total Carbs | 39.88g | 29% | |
| Sugars | 9.89g | 88% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.79g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 48.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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