Rhubarb Dumplings Recipe

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Rhubarb Dumplings
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  1. In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink; set aside.
  2. For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not. Gather dough into a ball and roll out on a floured surface into a 12-in. x 9-in. x rectangle. Spread with softened butter; arrange rhubarb on top.
  3. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13-in. x 9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.42 Kcal (1986 kJ)
Calories from fat 84.35 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 25.18mg 8%
Sodium 106.88mg 4%
Potassium 137.39mg 3%
Total Carbs 88.47g 29%
Sugars 21.95g 88%
Dietary Fiber 0.59g 2%
Protein 6.2g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 213.84 Kcal (895 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 14%
Cholesterol 11.35mg 8%
Sodium 48.17mg 4%
Potassium 61.93mg 3%
Total Carbs 39.88g 29%
Sugars 9.89g 88%
Dietary Fiber 0.27g 2%
Protein 2.79g 12%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Calcium 48.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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