Cindy's Biscuits Recipe

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Ingredients:

Serving

2 cups flour
4 tsp baking powder
1 tsp salt
1/4 cup butter or 1/4 cup crisco
3/4 cup milk

Directions:

Mix flour and baking powder.
Cut in butter with fork or pastry cutter (or hands :).
Use a fork to beat in milk gradually to form a ball.
On a lightly floured surface, flatten dough to 3/4 inch.
Using a biscuit cutter or small rimmed glass dipped in flour, cut out biscuits.
Place biscuits on cookie tray or baking stone and bake at 425 for approx 8-10min (top will golden slightly).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.39 Kcal (2493 kJ)
Calories from fat	241.84 Kcal
		% Daily Value*
Total Fat	26.87g	41%
Cholesterol	31.42mg	10%
Sodium	2274.75mg	95%
Potassium	726.88mg	15%
Total Carbs	79.18g	26%
Sugars	2.3g	9%
Dietary Fiber	8.38g	34%
Protein	10.98g	22%
Vitamin A	0.1mg	5%
Iron	5.1mg	29%
Calcium	497.6mg	50%

Amount Per 100 g
Calories	321.96 Kcal (1348 kJ)
Calories from fat	130.78 Kcal
		% Daily Value*
Total Fat	14.53g	41%
Cholesterol	16.99mg	10%
Sodium	1230.1mg	95%
Potassium	393.07mg	15%
Total Carbs	42.82g	26%
Sugars	1.24g	9%
Dietary Fiber	4.53g	34%
Protein	5.94g	22%
Vitamin A	0.1mg	5%
Iron	2.8mg	29%
Calcium	269.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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