Napoleon Cremes Recipe

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Napoleon Cremes
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  1. In a large heavy saucepan, combine 1/2 cup butter, sugar, cocoa and vanilla; cook and stir until butter is melted. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Cook and stir until mixture thickens, about 5 minutes. Stir in crumbs and coconut. Press into a greased 9-in. square pan.
  2. In a small bowl, beat remaining butter until smooth. Add milk, pudding mix and confectioners' sugar; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours.
  3. In a microwave, melt chocolate chips and butter; stir until smooth. Cool. Spread over pudding layer. Chill until set. Cut into bars. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.24 Kcal (558 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 15.5mg 5%
Sodium 43.58mg 2%
Potassium 15.7mg 0%
Total Carbs 18.26g 6%
Sugars 12.47g 50%
Dietary Fiber 0.9g 4%
Protein 0.99g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 417.18 Kcal (1747 kJ)
Calories from fat 183.78 Kcal
% Daily Value*
Total Fat 20.42g 10%
Cholesterol 48.55mg 5%
Sodium 136.45mg 2%
Potassium 49.15mg 0%
Total Carbs 57.19g 6%
Sugars 39.04g 50%
Dietary Fiber 2.8g 4%
Protein 3.09g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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