Ingredients:
- 1 green bell pepper, sliced into 1/4-inch strips
- 1 red bell pepper, sliced into 1/4-inch strips
- 1 yellow bell pepper, sliced into 1/4-inch strips
- salt , to taste
Directions:
- In a medium bowl, combine the cilantro, garlic, shallot, serrano pepper, cumin, lime juice, 1/4 cup of the olive oil and tequila. Whisk to combine and place in a 1-gallon re-sealable food storage bag with the flank steak. Allow to marinate at room temperature for 45 minutes.
- Preheat a grill or grill pan to medium-high heat and brush the grates with an oil soaked rag. Remove the steak from the marinade and scrape off any excess marinade. Season the steak on both sides with 1 1/2 teaspoons of the kosher salt and the black pepper. Place on the grill and cook for 4-15 mins on each side (depending on how done you would like it). Remove from the grill and allow to rest for 5 minutes on a cutting board before slicing against the grain.
- Set a 12-inch saute pan over medium-high heat and add the remaining 2 tablespoons olive oil. Once the oil is hot, add the green, red and yellow bell peppers as well as the remaining 1/4 teaspoon of the kosher salt to the pan and saute, stirring often until the peppers are softened and well caramelized, about 4 to 5 minutes.
- Toast the tortillas in a hot dry pan, or directly over an open flame until lightly toasted and warmed through. Serve the tortillas with the steak, peppers, Guacamole and Chipotle Mayonnaise.
- For the guacamole:.
- Combine all ingredients in a small bowl and stir until thoroughly combined. Cover tightly with plastic wrap and set aside, refrigerated, until needed. Should be made as close to serving time as possible.
- Yield: about 1 1/2 cups.
- For the Chipotle Mayo:.
- Combine all ingredients in the bowl of a food processor and process until smooth, about 1 to 2 minutes. Transfer to a small bowl and refrigerate until needed.
- Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.99 Kcal (2956 kJ) | ||
| Calories from fat | 458.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 78% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 23% | |
| Sodium | 1166.62mg | 49% | |
| Potassium | 578.77mg | 12% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 85mg | 142% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.5mg | 164% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205 Kcal (858 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 78% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 23% | |
| Sodium | 338.76mg | 49% | |
| Potassium | 168.06mg | 12% | |
| Total Carbs | 11.38g | 13% | |
| Sugars | 1.72g | 24% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 6.31g | 43% | |
| Vitamin C | 24.7mg | 142% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 8.6mg | 164% | |
| Calcium | 25.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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