Deviled Salmon Cakes Recipe

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Deviled Salmon Cakes
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  1. 1. Carefully flake the salmon into a bowl, discarding any small bones, cartilage, and skin. Add the onion, celery, corn, salt, and pepper. Fold together with a rubber spatula. Set aside.
  2. 2. In another bowl, combine the mayonnaise, mustard, pickle relish, lemon juice, Worcestershire sauce, paprika, and Tabasco sauce. Fold these ingredients into the salmon mixture.
  3. 3. Lightly beat the egg. Using the rubber spatula, fold into the salmon mixture along with 1/2 cup of the cracker crumbs. Place the remaining cup of cracker crumbs on a dinner plate.
  4. 4. Form the salmon mixture into eight 3-inch patties. Carefully coat them with the cracker crumbs. Refrigerate, loosely covered, for 1 hour.
  5. 5. Melt the butter with the oil in a 10-inch nonstick skillet over medium heat. Cook the salmon cakes, four at a time, for 3 to 4 minutes per side, pressing down slightly on them with the back of the spatula and adding more butter or oil to the skillet if necessary. Remove to paper towels to drain.
  6. 6. To serve, spoon 2 tablespoons of the Light Lemon Yogurt Sauce onto the center of 8 medium-sized plates. Place a salmon cake atop the sauce in the center of each plate. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2658.32 Kcal (11130 kJ)
Calories from fat 1534.6 Kcal
% Daily Value*
Total Fat 170.51g 262%
Cholesterol 318mg 106%
Sodium 2734.91mg 114%
Potassium 783.98mg 17%
Total Carbs 241.68g 81%
Sugars 74.5g 298%
Dietary Fiber 16.07g 64%
Protein 42.7g 85%
Vitamin C 9.8mg 16%
Vitamin A 0.3mg 10%
Iron 9.2mg 51%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 312.2 Kcal (1307 kJ)
Calories from fat 180.22 Kcal
% Daily Value*
Total Fat 20.02g 262%
Cholesterol 37.35mg 106%
Sodium 321.19mg 114%
Potassium 92.07mg 17%
Total Carbs 28.38g 81%
Sugars 8.75g 298%
Dietary Fiber 1.89g 64%
Protein 5.01g 85%
Vitamin C 1.2mg 16%
Iron 1.1mg 51%
Calcium 32.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
  • 73

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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