Hawaiian Brie Recipe

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Hawaiian Brie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Remove rind from the top of the Brie and place it in a small casserole dish.
  3. In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
  4. Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
  5. Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
  6. Remove from oven and allow to cool for a couple of minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.83 Kcal (1368 kJ)
Calories from fat 230.04 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 75.58mg 25%
Sodium 504.3mg 21%
Potassium 172.82mg 4%
Total Carbs 8.6g 3%
Sugars 6.36g 25%
Dietary Fiber 0.76g 3%
Protein 17.1g 34%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 344.32 Kcal (1442 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 39%
Cholesterol 79.63mg 25%
Sodium 531.29mg 21%
Potassium 182.07mg 4%
Total Carbs 9.06g 3%
Sugars 6.7g 25%
Dietary Fiber 0.8g 3%
Protein 18.02g 34%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 159.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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