Directions:
- Salt the water and cook the spaghetti noodles until al dente.
- Drain and set aside.
- While pasta cooks, heat oil in a large sauce pan, add lime zest and garlic, S&P, capers and saute one minute.
- Add meats and cook until done.
- Add spaghetti, toss to coat and toss with spinach leaves and lime juice.
- Top with crumbled Feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.59 Kcal (1874 kJ) | ||
| Calories from fat | 233.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 1076.75mg | 45% | |
| Potassium | 1566.2mg | 33% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 95.5mg | 159% | |
| Iron | 66.2mg | 368% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 90.76 Kcal (380 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 40% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 18% | |
| Sodium | 218.35mg | 45% | |
| Potassium | 317.6mg | 33% | |
| Total Carbs | 8.13g | 13% | |
| Sugars | 0.68g | 13% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 4.07g | 40% | |
| Vitamin C | 19.4mg | 159% | |
| Iron | 13.4mg | 368% | |
| Calcium | 87.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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