Directions:
- Preheat grill to medium high heat. Brush grill rack with oil.
- Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
- Thread chicken, sausage, and pepper onto skewers.
- Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
- Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
- Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.14 Kcal (3848 kJ) | ||
| Calories from fat | 601.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.8g | 103% | |
|---|---|---|---|
| Cholesterol | 202.96mg | 68% | |
| Sodium | 1681.07mg | 70% | |
| Potassium | 1460.23mg | 31% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 60.23g | 120% | |
| Vitamin C | 132.4mg | 221% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.3mg | 296% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 103% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 68% | |
| Sodium | 293.74mg | 70% | |
| Potassium | 255.15mg | 31% | |
| Total Carbs | 3.98g | 8% | |
| Sugars | 2g | 46% | |
| Dietary Fiber | 0.86g | 20% | |
| Protein | 10.52g | 120% | |
| Vitamin C | 23.1mg | 221% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 9.3mg | 296% | |
| Calcium | 20.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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