Ingredients:
- 1 2- lb cooked chicken breast (such as tyson) or 1 chicken cooked and cut into 2 breasts and 2 legs (discard backbone)
Directions:
- Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 minutes, turning pieces halfway through. Remove the chicken and vegetables. Increase heat to high and boil the sauce until reduced and slightly thickened. Pour over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3097.96 Kcal (12971 kJ) | ||
| Calories from fat | 1391.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.61g | 238% | |
|---|---|---|---|
| Cholesterol | 459.4mg | 153% | |
| Sodium | 4593.43mg | 191% | |
| Potassium | 3494.12mg | 74% | |
| Total Carbs | 208.81g | 70% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 180.62g | 361% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 173.2mg | 962% | |
| Calcium | 370.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 185.27 Kcal (776 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 238% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 153% | |
| Sodium | 274.71mg | 191% | |
| Potassium | 208.96mg | 74% | |
| Total Carbs | 12.49g | 70% | |
| Sugars | 0.17g | 11% | |
| Dietary Fiber | 0.34g | 23% | |
| Protein | 10.8g | 361% | |
| Vitamin C | 1.3mg | 37% | |
| Iron | 10.4mg | 962% | |
| Calcium | 22.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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