Directions:
- Cut the already baked potatoes in half lengthwise when cool enough to handle and scoop out pulp and put into large mixing bowl.
- Mix bacon and onion together and cook until bacon is well done.
- Add milk to room-temperature cream cheese and stir to get creamy consistency.
- Add bacon and onion mixture, cream cheese mixture, and 1 cup of the cheddar to the bowl of potatoes with salt and pepper. Stir to mix well.
- Stuff the mixture back into the potato shells. Sprinkle remaining cheddar over top.
- Bake in a 350 oven approximately 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.87 Kcal (1636 kJ) | ||
| Calories from fat | 248.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 24% | |
| Sodium | 427.42mg | 18% | |
| Potassium | 450.89mg | 10% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 0.9mg | 5% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 43% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 24% | |
| Sodium | 209.14mg | 18% | |
| Potassium | 220.63mg | 10% | |
| Total Carbs | 11.41g | 8% | |
| Sugars | 4.67g | 38% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 6.33g | 26% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.4mg | 5% | |
| Calcium | 112.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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