Jennie's Favorite Potato Salad Recipe

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Jennie's Favorite Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes in one pot and eggs in the other pot until both are cooked. (20-30 minutes for potatoes & 15 minutes for eggs).
  2. Drain each (whenever done) & set aside to cool. Once cool enough to handle, peel both. Cut potatoes into bite size chunks & coarsely chop the eggs.
  3. In a large bowl combine all ingredients, adding salt & pepper to taste.
  4. Cover with plastic wrap and refrigerate for at least 2 hours before serving. (That way it's cooled throughout.) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.26 Kcal (1642 kJ)
Calories from fat 277.96 Kcal
% Daily Value*
Total Fat 30.88g 48%
Cholesterol 103.6mg 35%
Sodium 585.39mg 24%
Potassium 439.31mg 9%
Total Carbs 26.11g 9%
Sugars 8.12g 32%
Dietary Fiber 3.62g 14%
Protein 5.51g 11%
Vitamin C 5.9mg 10%
Vitamin A 1mg 33%
Iron 1.6mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 185.41 Kcal (776 kJ)
Calories from fat 131.38 Kcal
% Daily Value*
Total Fat 14.6g 48%
Cholesterol 48.97mg 35%
Sodium 276.69mg 24%
Potassium 207.65mg 9%
Total Carbs 12.34g 9%
Sugars 3.84g 32%
Dietary Fiber 1.71g 14%
Protein 2.6g 11%
Vitamin C 2.8mg 10%
Vitamin A 0.5mg 33%
Iron 0.7mg 9%
Calcium 26.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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