Directions:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.52 Kcal (291 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.65mg | 0% | |
| Potassium | 62.06mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.48 Kcal (1292 kJ) | ||
| Calories from fat | 257.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 10% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 3% | |
| Sodium | 20.64mg | 0% | |
| Potassium | 275.38mg | 1% | |
| Total Carbs | 13.07g | 1% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 2.19g | 2% | |
| Protein | 2.3g | 1% | |
| Vitamin C | 7.5mg | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 57.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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