the Cheese Ball Recipe

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 the  Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingerdients together, plop on a plate and form into a ball using wax paper over the top.
  2. Refrigerate 30 minutes or until hardened a bit.
  3. Serve with crackers.
  4. Triscuits work the best(I like the new Rosemary and Olive Oil triscuits), other crackers sometimes break.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.51 Kcal (404 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 27.7mg 9%
Sodium 182.37mg 8%
Potassium 46.65mg 1%
Total Carbs 1.63g 1%
Sugars 0.78g 3%
Dietary Fiber 0.12g 0%
Protein 5.22g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 180.1 Kcal (754 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 12%
Cholesterol 51.7mg 9%
Sodium 340.33mg 8%
Potassium 87.06mg 1%
Total Carbs 3.03g 1%
Sugars 1.46g 3%
Dietary Fiber 0.22g 0%
Protein 9.75g 10%
Vitamin C 1.5mg 1%
Vitamin A 0.6mg 10%
Iron 0.4mg 1%
Calcium 219.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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