Bacon Gravy Recipe

Posted by
Rate It!
Bacon Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 slices bacon
  • 2 tbsp bacon grease
  • 2 tbsp flour
  • 2 cups milk
  • salt and pepper

Directions:

  1. Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
  2. Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
  3. Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
  4. Add milk; whisk together.
  5. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
  6. Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
  7. Serve over biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.14 Kcal (637 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 18.15mg 6%
Sodium 221.76mg 9%
Potassium 141.72mg 3%
Total Carbs 5.6g 2%
Sugars 3.06g 12%
Dietary Fiber 0.26g 1%
Protein 4.86g 10%
Iron 0.1mg 1%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 170.61 Kcal (714 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 19%
Cholesterol 20.35mg 6%
Sodium 248.67mg 9%
Potassium 158.92mg 3%
Total Carbs 6.28g 2%
Sugars 3.43g 12%
Dietary Fiber 0.29g 1%
Protein 5.45g 10%
Iron 0.2mg 1%
Calcium 92.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top