Directions:
- Place turkey (or turkey breast) and all other ingredients in a large oven roasting bag, seal tightly with no air and place in a large dish in the refrigerator to marinate overnight (actually, mine marinated for nearly 2 days-).
- When ready to cook, preheat oven to 425 degrees F.
- Remove turkey from marinade and place in a large roasting pan.
- In a strainer, drain liquid from the vegetables and seasonings; place vegetables and seasonings in the turkey cavity.
- Roast, covered with foil, for 30 minutes at 425 degrees; reduce oven temperature to 350 degrees and roast about another 3 to 3-1/2 hours (for turkey breast; for a whole turkey, adjust your time accordingly), basting periodically.
- Uncover the last 30 minutes or so for browning of the turkey.
- Makes the most excellent turkey sandwiches-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 12% | |
| Sodium | 73.78mg | 3% | |
| Potassium | 267.94mg | 6% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 22% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 12% | |
| Sodium | 31.17mg | 3% | |
| Potassium | 113.21mg | 6% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.95g | 23% | |
| Vitamin C | 9mg | 35% | |
| Iron | 0.4mg | 5% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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