Directions:
- Using a food processor, grind up the berries until smooth.
- Place in a large stockpot with sugar and pectin and stir to coat.
- Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
- Remove from heat immediately and let cool 5 minutes (use the timer again).
- Skim off any foam that has risen to the top.
- Pour into clean, hot, sterilized canning jars, leaving 1/4 space at the top of each jar.
- Put on caps and process 15 minutes in a hot water canning bath.
- Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2456.42 Kcal (10285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.35mg | 0% | |
| Potassium | 80.78mg | 2% | |
| Total Carbs | 632.35g | 211% | |
| Sugars | 623g | 2492% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 57.8mg | 96% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.66 Kcal (1451 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 11.4mg | 2% | |
| Total Carbs | 89.24g | 211% | |
| Sugars | 87.92g | 2492% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 8.2mg | 96% | |
| Calcium | 2.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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