Christmas Roll Recipe

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Christmas Roll
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the salami with salt and black pepper in a skillet; cook and stir over medium heat until hot, 3 to 5 minutes. Stir in the barbeque sauce, diced tomatoes with green chilies, onion, spinach, sage, and cinnamon; cook, stirring occasionally, until hot and the spinach has wilted, about 10 minutes. Reduce heat to low and allow to simmer while preparing the rolls.
  3. Roll out the crescent dough, pinching the perforations closed if necessary. Spoon the sausage mixture over the crescent roll dough, leaving a 1 1/2-inch strip along one edge uncovered by filling. Working from the unfilled edge, roll the crescent dough over the filling. Pinch the seam closed. Gently transfer the roll onto the prepared baking sheet.
  4. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 15 minutes. Serve in slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.05 Kcal (4447 kJ)
Calories from fat 758.47 Kcal
% Daily Value*
Total Fat 84.27g 130%
Cholesterol 252mg 84%
Sodium 4279.18mg 178%
Potassium 870.05mg 19%
Total Carbs 26.12g 9%
Sugars 12.23g 49%
Dietary Fiber 2.5g 10%
Protein 48.35g 97%
Vitamin C 10.2mg 17%
Iron 8.6mg 48%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 222.95 Kcal (933 kJ)
Calories from fat 159.23 Kcal
% Daily Value*
Total Fat 17.69g 130%
Cholesterol 52.9mg 84%
Sodium 898.33mg 178%
Potassium 182.65mg 19%
Total Carbs 5.48g 9%
Sugars 2.57g 49%
Dietary Fiber 0.53g 10%
Protein 10.15g 97%
Vitamin C 2.1mg 17%
Iron 1.8mg 48%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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