Cranberry Orange Pancakes Recipe

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Cranberry Orange Pancakes
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Ingredients:

Directions:

  1. In a small bowl, mix cranberries, sugar & zest & set aside.
  2. In large bowl, mix flour, baking powder, baking soda & salt.
  3. In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined [batter should be lumpy].
  4. Fold cranberry mixture into the other mixed ingredients.
  5. Heat a lightly greastd griddle or heavy skillet over medium heat.
  6. Pour about 1/4 cup batter onto hot griddle for each pancake.
  7. Cook pancakes until golden brown, then turn to cook other side.
  8. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.5 Kcal (1292 kJ)
Calories from fat 86.64 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 56.44mg 19%
Sodium 426.88mg 18%
Potassium 402.48mg 9%
Total Carbs 48.67g 16%
Sugars 15.75g 63%
Dietary Fiber 2.93g 12%
Protein 6.72g 13%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 175.6 Kcal (735 kJ)
Calories from fat 49.31 Kcal
% Daily Value*
Total Fat 5.48g 15%
Cholesterol 32.13mg 19%
Sodium 242.98mg 18%
Potassium 229.1mg 9%
Total Carbs 27.7g 16%
Sugars 8.97g 63%
Dietary Fiber 1.66g 12%
Protein 3.82g 13%
Vitamin C 10.3mg 30%
Iron 0.4mg 4%
Calcium 92.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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