Cranberry Sorbet Recipe

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Cranberry Sorbet
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Ingredients:

Directions:

  1. Place all the ingredients EXCEPT 2 cups of the orange juice in a blender & blend until smooth.
  2. Transfer mixture to a 2-quart saucepan over medium heat & bring to a boil.
  3. Remove from heat, add remaining 2 cups of orange juice & mix well.
  4. Pour mixture into a flat plastic 2-quart container & place in the freezer.
  5. When mixture is completely frozen, cut it with a sharp, sturdy knife into 1 1/2 inch cubes.
  6. Place cubes in a food processor & process until completely pulverized, then serve immediately or place in a plastic container & return to the freezer until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.7 Kcal (1653 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 149.98mg 6%
Potassium 284.48mg 6%
Total Carbs 99.29g 33%
Sugars 91.03g 364%
Protein 1.24g 2%
Vitamin C 95.3mg 159%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 159.98 Kcal (670 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.79mg 6%
Potassium 115.31mg 6%
Total Carbs 40.25g 33%
Sugars 36.9g 364%
Protein 0.5g 2%
Vitamin C 38.6mg 159%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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