Ginger Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

16 oz fresh cranberries , picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tbsp finely chopped ginger
finely grated zest from 1 orange

Directions:

1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
Per serving: 180 calories, 47g carbohydrates 0 g fat, 0 g protein, 0 g cholesterol Nutritional analysis provided by Other

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.73 Kcal (761 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.75mg	0%
Potassium	66.65mg	1%
Total Carbs	46.79g	16%
Sugars	42.82g	171%
Dietary Fiber	2.28g	9%
Protein	0.14g	0%
Vitamin C	12.1mg	20%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	164.89 Kcal (690 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.58mg	0%
Potassium	60.47mg	1%
Total Carbs	42.46g	16%
Sugars	38.85g	171%
Dietary Fiber	2.07g	9%
Protein	0.12g	0%
Vitamin C	11mg	20%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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