Hot Cranberry Butter Recipe

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Hot Cranberry Butter
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  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup butter


  1. In a medium saucepan, combine the cranberries, granulated sugar and water; bring to a boil and stir until sugar dissolves.
  2. Reduce heat and continue to cook until berries pop; approximately 5 minutes.
  3. Stir in the brown sugar and butter; heat until dissolved. Serve warm on French toast or my favorite gingerbread waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.52 Kcal (1041 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 5.07mg 0%
Potassium 46.3mg 1%
Total Carbs 46.72g 16%
Sugars 43.69g 175%
Dietary Fiber 1.83g 7%
Protein 0.09g 0%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 229.31 Kcal (960 kJ)
Calories from fat 63.62 Kcal
% Daily Value*
Total Fat 7.07g 12%
Cholesterol 18.76mg 7%
Sodium 4.68mg 0%
Potassium 42.72mg 1%
Total Carbs 43.11g 16%
Sugars 40.32g 175%
Dietary Fiber 1.69g 7%
Protein 0.09g 0%
Vitamin C 4.4mg 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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