Cranberry Broccoli Salad Recipe

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Cranberry Broccoli Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the fresh cranberries and sugar; cover and chill in the refrigerator until serving time (berries will juice out).
  2. In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins and onion.
  3. To make dressing, combine all ingredients in a small bowl. Pour over the salad and mix. Chill covered at least 1 hour or up to 24 hours.
  4. Just before serving, gently fold in bacon and cranberry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.6 Kcal (1326 kJ)
Calories from fat 213.23 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 20.14mg 7%
Sodium 230.85mg 10%
Potassium 299.95mg 6%
Total Carbs 23.23g 8%
Sugars 9.99g 40%
Dietary Fiber 3.22g 13%
Protein 4.81g 10%
Vitamin C 42.4mg 71%
Iron 1.1mg 6%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 225.85 Kcal (946 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 36%
Cholesterol 14.37mg 7%
Sodium 164.68mg 10%
Potassium 213.97mg 6%
Total Carbs 16.57g 8%
Sugars 7.13g 40%
Dietary Fiber 2.29g 13%
Protein 3.43g 10%
Vitamin C 30.3mg 71%
Iron 0.8mg 6%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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