Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Prehat oven to 325 degrees.
  2. Mix cranberries, sugar and apples in bowl.
  3. Place in 13 x 9 pan that has been sprayed with cookingj spray.
  4. In a large bowl mix topping ingredients and sprinkle over fruit.
  5. Bake for 1 to 1 1/2 hours until golden brown and bubbling.
  6. Serve warm with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.4 Kcal (1655 kJ)
Calories from fat 161.16 Kcal
% Daily Value*
Total Fat 17.91g 28%
Cholesterol 20.34mg 7%
Sodium 178.8mg 7%
Potassium 189.57mg 4%
Total Carbs 56.97g 19%
Sugars 34.19g 137%
Dietary Fiber 4.38g 18%
Protein 5.48g 11%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 359 Kcal (1503 kJ)
Calories from fat 146.32 Kcal
% Daily Value*
Total Fat 16.26g 28%
Cholesterol 18.46mg 7%
Sodium 162.34mg 7%
Potassium 172.12mg 4%
Total Carbs 51.72g 19%
Sugars 31.04g 137%
Dietary Fiber 3.97g 18%
Protein 4.98g 11%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 9%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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