Cranberry Creme Brulee Recipe

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Cranberry Creme Brulee
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Ingredients
10
Count
Nutrition
393
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries, sugar, water and salt. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Spoon 2 tablespoons into each of eight 6-oz. custard cups; chill for 10 minutes. Refrigerate remaining cranberry sauce until serving.
  2. In a small saucepan, heat 1 cup cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir in vanilla. In a large bowl, whisk egg yolks and granulated sugar until smooth. Gradually whisk in heated cream mixture. Gradually stir in remaining cream.
  3. Transfer to eight 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 35-40 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for 8 hours or overnight.
  4. Just before serving, blot custard with paper towels to remove any moisture. Sprinkle each cup with 1 teaspoon superfine sugar; place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until sugar turns golden brown. Serve with remaining cranberry sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.23 Kcal (1646 kJ)
Calories from fat 174.38 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 255.98mg 85%
Sodium 131.19mg 5%
Potassium 107.38mg 2%
Total Carbs 49.3g 16%
Sugars 47.34g 189%
Protein 7.9g 16%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 237.41 Kcal (994 kJ)
Calories from fat 105.28 Kcal
% Daily Value*
Total Fat 11.7g 30%
Cholesterol 154.54mg 85%
Sodium 79.2mg 5%
Potassium 64.83mg 2%
Total Carbs 29.76g 16%
Sugars 28.58g 189%
Protein 4.77g 16%
Vitamin C 1.2mg 3%
Iron 0.7mg 6%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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