Sugared Cranberries Recipe

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Sugared Cranberries
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Ingredients:

Directions:

  1. Combine the 3/4 cups sugar and water
  2. Heat over medium heat until dissolved to make a simple syrup
  3. Add the cranberries and remove from heat immediately
  4. Place a piece of waxed paper about 16 long on the counter
  5. Put the last two cups of sugar in a shallow dish
  6. Drain the cranberries (reserve the syrup for use in making cocktails!)
  7. Toss in the sugar a few at a time
  8. Place on wax paper to until sugar coating is set and dry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.62 Kcal (1196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 37.52mg 1%
Total Carbs 73.85g 25%
Sugars 70.45g 282%
Dietary Fiber 2.13g 9%
Vitamin C 5.5mg 9%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 213.96 Kcal (896 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 28.11mg 1%
Total Carbs 55.32g 25%
Sugars 52.77g 282%
Dietary Fiber 1.59g 9%
Vitamin C 4.1mg 9%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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