Marinated Slaw Recipe

Posted by
Rate It!
Marinated Slaw
Add your photo!



  1. In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  2. Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.24 Kcal (470 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 2.15mg 1%
Sodium 61.06mg 3%
Potassium 251.37mg 5%
Total Carbs 24.13g 8%
Sugars 19.24g 77%
Dietary Fiber 4.06g 16%
Protein 1.99g 4%
Vitamin C 50.8mg 85%
Iron 0.1mg 1%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 55.64 Kcal (233 kJ)
Calories from fat 3.91 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.06mg 1%
Sodium 30.27mg 3%
Potassium 124.6mg 5%
Total Carbs 11.96g 8%
Sugars 9.54g 77%
Dietary Fiber 2.01g 16%
Protein 0.99g 4%
Vitamin C 25.2mg 85%
Iron 0.1mg 1%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top