Directions:
- Fry chorizos till crisp.
- In another pan melt butter saute onions and pepper till translucent.
- Scramble the eggs with water and add to pan with onions scramble till desired doneness.
- Season with salt and pepper.
- Warm tortillas in micro for a couple seconds.
- Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
- Roll up and serve with salsa and cilantro garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.63 Kcal (1447 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 302.25mg | 101% | |
| Sodium | 667.33mg | 28% | |
| Potassium | 235.69mg | 5% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 40% | |
|---|---|---|---|
| Cholesterol | 199.37mg | 101% | |
| Sodium | 440.19mg | 28% | |
| Potassium | 155.47mg | 5% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 14.49g | 44% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 282.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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