Chorizo, Egg and Cheese Wraps |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa. Ingredients:
3 chorizo sausages, sliced |
1 tablespoon butter |
6 eggs |
1 tablespoon water |
1 cup cheese |
4 tortillas |
1/3 cup diced onion |
1 jalapeno, diced |
Directions:
1. Fry chorizos till crisp.
2. In another pan melt butter saute onions and pepper till translucent.
3. Scramble the eggs with water and add to pan with onions scramble till desired doneness.
4. Season with salt and pepper.
5. Warm tortillas in micro for a couple seconds.
6. Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
7. Roll up and serve with salsa and cilantro garnish.
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