Spinach Carrot Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven at 175 C.
Grease short sides cake form with butter, use baking paper to cover the long sides.
Use mixer to mix eggs with butter.
Add self-rising flour and mix.
Add cheese, season with salt and pepper to your likening.
Divide dough in two parts.
Grate carrot and mix with one part.
Push water out of spinach and mix with other part.
Put carrot dough in baking stuff and then spinach dough.
Bake for 1 hour and leave to rest for 10 minutes.
Lift out of caking form and cut into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.65 Kcal (1652 kJ)
Calories from fat	238.05 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	145.97mg	49%
Sodium	583.8mg	24%
Potassium	366.61mg	8%
Total Carbs	30.22g	10%
Sugars	3.31g	13%
Dietary Fiber	3.38g	14%
Protein	10.74g	21%
Vitamin C	4.9mg	8%
Vitamin A	1.1mg	35%
Iron	2.6mg	15%
Calcium	262mg	26%

Amount Per 100 g
Calories	229.45 Kcal (961 kJ)
Calories from fat	138.4 Kcal
		% Daily Value*
Total Fat	15.38g	41%
Cholesterol	84.86mg	49%
Sodium	339.42mg	24%
Potassium	213.15mg	8%
Total Carbs	17.57g	10%
Sugars	1.93g	13%
Dietary Fiber	1.96g	14%
Protein	6.24g	21%
Vitamin C	2.8mg	8%
Vitamin A	0.6mg	35%
Iron	1.5mg	15%
Calcium	152.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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