Chorizo Recipe

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Chorizo
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Ingredients:

  • 5 oz salt
  • 12 oz sugar
  • 6 oz paprika
  • 2 1/2 oz oregano
  • 2 1/2 oz black pepper
  • 8 oz water
  • 12 oz vinegar

Directions:

  1. Mix all ingredients well and cook over medium high heat in skillet until cooked through and flavorful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.91 Kcal (1607 kJ)
Calories from fat 130.82 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 136.05mg 45%
Sodium 1986.04mg 83%
Potassium 999.76mg 21%
Total Carbs 19.78g 7%
Sugars 11.97g 48%
Dietary Fiber 3.9g 16%
Protein 44.84g 90%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 98mg 10%
Amount Per 100 g
Calories 138.21 Kcal (579 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 22%
Cholesterol 48.98mg 45%
Sodium 714.97mg 83%
Potassium 359.91mg 21%
Total Carbs 7.12g 7%
Sugars 4.31g 48%
Dietary Fiber 1.41g 16%
Protein 16.14g 90%
Vitamin C 1.4mg 6%
Iron 1.7mg 26%
Calcium 35.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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