Directions:
- Preheat broiler.
- In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
- In small saucepan, heat salsa over medium heat until heated through.
- Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
- Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
- Serve with lime wedges and enjoy this south of the border treat! :D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.84 Kcal (1431 kJ) | ||
| Calories from fat | 226.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 590.55mg | 25% | |
| Potassium | 298.46mg | 6% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 39% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 7% | |
| Sodium | 370.48mg | 25% | |
| Potassium | 187.24mg | 6% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 3.77g | 24% | |
| Dietary Fiber | 2.93g | 19% | |
| Protein | 5.92g | 19% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 92.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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