Directions:
- Combine the whiskey, olive oil, garlic, onion, thyme, rosemary, cayenne, salt, pepper, and ginger in a sealable jar and shake to blend.
- Place the lamb in a shallow dish and pour the marinade over it.
- Cover and refrigerate for at least 12 hours.
- Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.
- Remove the lamb from the marinade.
- Grill 4 inches from the heat source, for 5 minutes on each side (for rare).
- Brush once with the marinade after turning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.77 Kcal (1263 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 21.7mg | 0% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 418.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 43% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 36.06mg | 0% | |
| Total Carbs | 2.17g | 0% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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