Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) Recipe

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Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar)
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Ingredients:

Directions:

  1. Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
  2. Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
  3. Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
  4. Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
  5. Serve with more dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.47 Kcal (2100 kJ)
Calories from fat 402.6 Kcal
% Daily Value*
Total Fat 44.73g 69%
Cholesterol 51.93mg 17%
Sodium 769.12mg 32%
Potassium 561.92mg 12%
Total Carbs 13.85g 5%
Sugars 6.65g 27%
Dietary Fiber 3.01g 12%
Protein 12.21g 24%
Vitamin C 21.7mg 36%
Iron 0.3mg 2%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 69%
Cholesterol 15.94mg 17%
Sodium 236.08mg 32%
Potassium 172.48mg 12%
Total Carbs 4.25g 5%
Sugars 2.04g 27%
Dietary Fiber 0.92g 12%
Protein 3.75g 24%
Vitamin C 6.6mg 36%
Iron 0.1mg 2%
Calcium 43.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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