Iceberg Wedge With Warm Bacon & Blue Cheese Dressing Recipe

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Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
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Ingredients:

Directions:

  1. Mix first 4 ingredients in medium bowl.
  2. Add blue cheese and stir until well blended.
  3. If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
  4. (Can be made 1 day ahead. Cover and chill.).
  5. Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
  6. Arrange lettuce on plates.
  7. Spoon dressing over.
  8. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
  9. Garnish with red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.35 Kcal (2643 kJ)
Calories from fat 566.34 Kcal
% Daily Value*
Total Fat 62.93g 97%
Cholesterol 64.92mg 22%
Sodium 943.64mg 39%
Potassium 305.12mg 6%
Total Carbs 6.01g 2%
Sugars 3.66g 15%
Dietary Fiber 1.37g 5%
Protein 11.3g 23%
Vitamin C 5.9mg 10%
Iron 0.1mg 1%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 285.28 Kcal (1194 kJ)
Calories from fat 255.9 Kcal
% Daily Value*
Total Fat 28.43g 97%
Cholesterol 29.33mg 22%
Sodium 426.39mg 39%
Potassium 137.87mg 6%
Total Carbs 2.71g 2%
Sugars 1.65g 15%
Dietary Fiber 0.62g 5%
Protein 5.11g 23%
Vitamin C 2.7mg 10%
Iron 0.1mg 1%
Calcium 67.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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