Chopped Blue Cheese Salad Recipe

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Chopped Blue Cheese Salad
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Ingredients:

Directions:

  1. Chop the iceberg lettuce
  2. Use scissors to cut up the spinach
  3. Add salt and pepper to taste
  4. Add salad dressing to taste
  5. Toss together
  6. Divide up into bowls for individual servings
  7. Add the blue cheese, bacon, walnuts, cranberries, red onions
  8. Serve and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.21 Kcal (1734 kJ)
Calories from fat 280.64 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 44.83mg 15%
Sodium 695.67mg 29%
Potassium 504.81mg 11%
Total Carbs 20.68g 7%
Sugars 13.63g 55%
Dietary Fiber 4.14g 17%
Protein 16.91g 34%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 48%
Cholesterol 17.35mg 15%
Sodium 269.27mg 29%
Potassium 195.39mg 11%
Total Carbs 8g 7%
Sugars 5.28g 55%
Dietary Fiber 1.6g 17%
Protein 6.55g 34%
Vitamin C 2.4mg 10%
Vitamin A 0.1mg 7%
Iron 0.4mg 6%
Calcium 93.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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