Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette (Bobby Flay) Recipe

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Chopped Apple Salad with Toasted Walnuts, Blue Cheese & Pomegranate Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Salad:
  2. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette, toss to coat, and season with salt and pepper, to taste.
  3. Pomegranate Vinaigrette:
  4. Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.32 Kcal (2417 kJ)
Calories from fat 403.72 Kcal
% Daily Value*
Total Fat 44.86g 69%
Sodium 48.6mg 2%
Potassium 951.87mg 20%
Total Carbs 40.17g 13%
Sugars 23.45g 94%
Dietary Fiber 11.15g 45%
Protein 9.49g 19%
Vitamin C 24.7mg 41%
Iron 3.1mg 17%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 132.42 Kcal (554 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 69%
Sodium 11.15mg 2%
Potassium 218.33mg 20%
Total Carbs 9.21g 13%
Sugars 5.38g 94%
Dietary Fiber 2.56g 45%
Protein 2.18g 19%
Vitamin C 5.7mg 41%
Iron 0.7mg 17%
Calcium 30.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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