Directions:
- In a large skillet over med.
- Heat, cook bacon until crisp.
- Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
- Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
- Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
- Make six wells in the potato mixture; break one egg into each well.
- Cover and cook on low heat for 8-10 min.
- Or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.02 Kcal (1679 kJ) | ||
| Calories from fat | 187.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 192.05mg | 64% | |
| Sodium | 741.54mg | 31% | |
| Potassium | 770.73mg | 16% | |
| Total Carbs | 41.06g | 14% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.1mg | 73% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 32% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 64% | |
| Sodium | 221.08mg | 31% | |
| Potassium | 229.78mg | 16% | |
| Total Carbs | 12.24g | 14% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 4.79g | 32% | |
| Vitamin C | 12.3mg | 69% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.9mg | 73% | |
| Calcium | 35.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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