Chocolate Zucchini Muffins Recipe

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Chocolate Zucchini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
  2. In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
  3. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
  4. Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2278.61 Kcal (9540 kJ)
Calories from fat 1076.23 Kcal
% Daily Value*
Total Fat 119.58g 184%
Cholesterol 245.52mg 82%
Sodium 1903.5mg 79%
Potassium 1732.67mg 37%
Total Carbs 280.05g 93%
Sugars 118.38g 474%
Dietary Fiber 13g 52%
Protein 37.32g 75%
Vitamin C 80.5mg 134%
Iron 7.7mg 43%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 306.33 Kcal (1283 kJ)
Calories from fat 144.69 Kcal
% Daily Value*
Total Fat 16.08g 184%
Cholesterol 33.01mg 82%
Sodium 255.9mg 79%
Potassium 232.94mg 37%
Total Carbs 37.65g 93%
Sugars 15.91g 474%
Dietary Fiber 1.75g 52%
Protein 5.02g 75%
Vitamin C 10.8mg 134%
Iron 1mg 43%
Calcium 26.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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