Chocolate Chip Pumpkin Cookies Recipe

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Chocolate Chip Pumpkin Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.28 Kcal (3954 kJ)
Calories from fat 467.54 Kcal
% Daily Value*
Total Fat 51.95g 80%
Cholesterol 46.77mg 16%
Sodium 623.34mg 26%
Potassium 299.64mg 6%
Total Carbs 114.15g 38%
Sugars 51.87g 207%
Dietary Fiber 5.31g 21%
Protein 13.08g 26%
Vitamin C 0.4mg 1%
Iron 3.6mg 20%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 454.42 Kcal (1903 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 80%
Cholesterol 22.51mg 16%
Sodium 299.97mg 26%
Potassium 144.2mg 6%
Total Carbs 54.93g 38%
Sugars 24.96g 207%
Dietary Fiber 2.55g 21%
Protein 6.29g 26%
Vitamin C 0.2mg 1%
Iron 1.8mg 20%
Calcium 38.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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