Pear Bread II Recipe

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Pear Bread II
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Ingredients
12
Count
Nutrition
3451
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.
  2. In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3450.76 Kcal (14448 kJ)
Calories from fat 1847.05 Kcal
% Daily Value*
Total Fat 205.23g 316%
Cholesterol 245.52mg 82%
Sodium 1897.27mg 79%
Potassium 1266.78mg 27%
Total Carbs 389.02g 130%
Sugars 222.96g 892%
Dietary Fiber 22.38g 90%
Protein 39.25g 78%
Vitamin C 8.3mg 14%
Iron 7.1mg 39%
Calcium 291.5mg 29%
Amount Per 100 g
Calories 396.8 Kcal (1661 kJ)
Calories from fat 212.39 Kcal
% Daily Value*
Total Fat 23.6g 316%
Cholesterol 28.23mg 82%
Sodium 218.16mg 79%
Potassium 145.67mg 27%
Total Carbs 44.73g 130%
Sugars 25.64g 892%
Dietary Fiber 2.57g 90%
Protein 4.51g 78%
Vitamin C 0.9mg 14%
Iron 0.8mg 39%
Calcium 33.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.3
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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