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Chocolate Spaghetti with Whipped Cream, Sliced Strawberries and Chocolate Nibs (Emeril Lagasse) Recipe

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Chocolate Spaghetti with Whipped Cream, Sliced Strawberries and Chocolate Nibs (Emeril Lagasse)
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Ingredients
11
Count
Nutrition
1652
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Into a large bowl or on a work surface, sift together the flour, cocoa, 3 tablespoons sugar, and salt. Make a well in the center and add the eggs a bit at a time, working them into the dry ingredients using a circular motion with your hands. Continue working in the eggs, and add the vanilla and oil, until a sticky dough is formed. Knead on a lightly floured surface until the dough is smooth and elastic, and is no longer sticky. (Alternatively, place the dry ingredients in the bowl of a food processor, add the eggs, vanilla and oil and pulse to form a ball of dough. Turn out onto a work surface and work to a smooth dough.) Cover with plastic wrap and let rest for 20 minutes.
  2. Divide the dough into 4 fist-sized pieces and flatten into disks. One at a time, roll out each dough piece through the widest setting of a pasta machine, according to the manufacturer's instructions. Remove, fold into thirds and repeat. Continue rolling through the machine on 4 times, dusting lightly with flour to keep from sticking. Decrease the roller size down 1 notch, and roll through once, passing the dough through each setting twice until the desired thickness is reached and cut into spaghetti strands. Let dry briefly while assembling the sauce.
  3. In a medium bowl, beat the cream with an electric mixer at medium speed until it becomes thick and frothy. Beating, add the sugar and Nocello, and beat until soft peaks form, being careful not to over beat. Set aside until ready to serve.
  4. Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander. Place the drained pasta in a large pasta bowl and toss with the whipped cream, strawberries and nibs. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1652.22 Kcal (6918 kJ)
Calories from fat 687.36 Kcal
% Daily Value*
Total Fat 76.37g 117%
Cholesterol 495.3mg 165%
Sodium 232.48mg 10%
Potassium 616.17mg 13%
Total Carbs 209.11g 70%
Sugars 58.59g 234%
Dietary Fiber 22.65g 91%
Protein 39g 78%
Vitamin C 27mg 45%
Iron 8mg 44%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 313.35 Kcal (1312 kJ)
Calories from fat 130.36 Kcal
% Daily Value*
Total Fat 14.48g 117%
Cholesterol 93.93mg 165%
Sodium 44.09mg 10%
Potassium 116.86mg 13%
Total Carbs 39.66g 70%
Sugars 11.11g 234%
Dietary Fiber 4.3g 91%
Protein 7.4g 78%
Vitamin C 5.1mg 45%
Iron 1.5mg 44%
Calcium 30.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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