Shortbread Brownies Recipe

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Shortbread Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F. Line a 9x9x2-inch baking pan with foil; set aside. In a medium mixing bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
  2. Meanwhile, in a large mixing bowl stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder, and salt. Add eggs, melted butter, and vanilla; beat by hand until smooth. Stir in the 1/2 cup chocolate pieces. Carefully spread over crust in pan.
  3. Bake 40 minutes more. Cool brownies in pan on a wire rack. Lift brownies out of pan by lifting up on foil. Cut into bars. Makes 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.08 Kcal (754 kJ)
Calories from fat 79.43 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 37.34mg 12%
Sodium 59.34mg 2%
Potassium 101.34mg 2%
Total Carbs 24.93g 8%
Sugars 16.3g 65%
Dietary Fiber 1.19g 5%
Protein 2.27g 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 410.57 Kcal (1719 kJ)
Calories from fat 181.1 Kcal
% Daily Value*
Total Fat 20.12g 14%
Cholesterol 85.13mg 12%
Sodium 135.29mg 2%
Potassium 231.04mg 2%
Total Carbs 56.83g 8%
Sugars 37.16g 65%
Dietary Fiber 2.7g 5%
Protein 5.18g 5%
Vitamin A 0.2mg 3%
Iron 1.5mg 4%
Calcium 59.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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